Italian

Lasagna From Engine 2-1/8th of a pan is for Dinner.

Lasagna From Engine 2-1/8th of a pan takes 30 minutes to prepare.

Lasagna From Engine 2-1/8th of a pan takes 60 minutes to cook.

Lasagna From Engine 2-1/8th of a pan makes 16 servings.

The ingredients for Lasagna From Engine 2-1/8th of a pan are:

1 onion, chopped
1 garlic clove, chopped
8 ounces mushrooms, sliced
1 head broccoli, chopped
2 carrots, chopped
2 red bell peppers, seeded and chopped
1 (15 ounce) can corn, rinsed and drained
1 (12 ounce) package tofu
1/2 teaspoon cayenne pepper
1 teaspoon oregano
1 teaspoon basil
1 teaspoon rosemary
2 (25 ounce) jars vegan pasta sauce
2 (14 ounce) boxes whole grain lasagna noodles
16 ounces frozen spinach, thawed and drained
2 sweet potatoes, cooked and mashed
6 roma tomatoes, sliced thin
1 cup raw cashews, ground

Read more at: http://low-cholesterol.food.com/recipe/engine-2-raise-the-roof-sweet-potato-vegetarian-lasagna-362133?oc=linkback

Here is how you make Lasagna From Engine 2-1/8th of a pan:

Pre-heat oven to 400 degrees.2Saut? the onion and garlic on high heat for 3 minutes in a wok or nonstick pan. Add the mushrooms and cook until the onions are limp and the mushrooms give up their liquid. Remove them to a large bowl with a slotted spoon. Reserve the mushroom liquid in the pan. Saut? the broccoli and carrots for 5 minutes and add to the mushroom bowl. Saut? the peppers and corn until just beginning to soften. Add them to the vegetable bowl.3Drain the tofu by wrapping in paper towels. Break it up directly in the towel and mix into the vegetable bowl. Add spices to the vegetable bowl and combine.4To Assemble:.5Cover the bottom of a 9-by-13-inch casserole with a layer of sauce. Add a layer of noodles. Cover the noodles with sauce. This way the noodles cook in the oven, saving time and energy. Spread the vegetable mixture over the sauced noodles. Cover with a layer of noodles and another dressing of sauce. Add the spinach to the second layer of sauced noodles. Cover the spinach with the mashed sweet potatoes. Add another layer of sauce, the final layer of noodles, and a last topping of sauce. Cover the lasagna with thinly sliced roma tomatoes.6Cover with foil and bake in the oven for 45 minutes. Remove the foil, sprinkle with the cashews, and return to the oven for 15 minutes. Let sit for 15 minutes before serving.Read more at: http://low-cholesterol.food.com/recipe/engine-2-raise-the-roof-sweet-potato-vegetarian-lasagna-362133?oc=linkbackServing Size:?12

The nutritional information for Lasagna From Engine 2-1/8th of a pan is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 377.3

• Total Fat: 12.5 g
• Cholesterol: 5.6 mg
• Sodium: 846.5 mg
• Total Carbs: 54.6 g
• Dietary Fiber: 7.7 g
• Protein: 11.8 g

Lasagna From Engine 2-1/8th of a pan is Italian cuisine.

The dietary needs meet for Lasagna From Engine 2-1/8th of a pan is Vegan