The recipe Skinny B*tch in the Kitch East Coast Lasagna

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Skinny B*tch in the Kitch East Coast Lasagna recipe is a Italian Dinner meal that takes 60 minutes to make. If you enjoy Italian for Dinner, you will like Skinny B*tch in the Kitch East Coast Lasagna!

Skinny B*tch in the Kitch East Coast Lasagna

Skinny B*tch in the Kitch East Coast Lasagna Recipe
Skinny B*tch in the Kitch East Coast Lasagna

Yummy vegan lasagna!

What Course Is Skinny B*tch in the Kitch East Coast Lasagna?

Skinny B*tch in the Kitch East Coast Lasagna is for Dinner.


How Long Does Skinny B*tch in the Kitch East Coast Lasagna Recipe Take To Prepare?

Skinny B*tch in the Kitch East Coast Lasagna takes 20 minutes to prepare.


How Long Does Skinny B*tch in the Kitch East Coast Lasagna Recipe Take To Cook?

Skinny B*tch in the Kitch East Coast Lasagna takes 60 minutes to cook.


How Many Servings Does Skinny B*tch in the Kitch East Coast Lasagna Recipe Make?

Skinny B*tch in the Kitch East Coast Lasagna makes 12 servings.


What Are The Ingredients For Skinny B*tch in the Kitch East Coast Lasagna Recipe?

The ingredients for Skinny B*tch in the Kitch East Coast Lasagna are:

1 pound whole wheat or brown rice lasagna noodles
5 cups of marinara sauce
4 cups of Tofu "Ricotta"
12 to 14 oz of vegan ground beef
10 oz of vegan mozzarella shreds


How Do I Make Skinny B*tch in the Kitch East Coast Lasagna?

Here is how you make Skinny B*tch in the Kitch East Coast Lasagna:

Preheat oven to 350 degrees.Cook lasagna noodles according to package directions. When the pasta is done, drain it, briefly rinse it (just to make it cool enough to handle), and drain it again. Separate the noodles and lay them on foil, waxed or parchment paper to keep them from sticking together.Spread 1/2 cup of the marinara sauce in the bottom of a 13x9 inch pan. Top the sauce with some of the lasagna noodles, overlapping them slightly. Top the noodles with 1/3 of the ricotta, 1/3 of the ground beef, and 1/3 of the cheese spreading each layer of ingredients out evenly. Repeat this process until you're out of noodles. Place the pan of lasagna on a rimmed baking sheet and bake until the tip of a knife inserted in the center of the lasagna comes out piping hot, 60 to 75 minutes. (Check on it periodically to make sure the cheese isn't burning. If it seems like it might, cover with foil until the final 15 minutes) Remove the lasagna from the oven and let it sit 10 to 15 minutes before cutting and serving.Serving Size: Makes 8 - 12 servings (calculated for 12)Number of Servings: 12Recipe submitted by SparkPeople user ANNIKBIRNBAUM.


What's The Nutritional Info For Skinny B*tch in the Kitch East Coast Lasagna?

The nutritional information for Skinny B*tch in the Kitch East Coast Lasagna is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 575.5
  • Total Fat: 16.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 681.8 mg
  • Total Carbs: 81.7 g
  • Dietary Fiber: 10.0 g
  • Protein: 26.9 g

What Type Of Cuisine Is Skinny B*tch in the Kitch East Coast Lasagna?

Skinny B*tch in the Kitch East Coast Lasagna is Italian cuisine.


What Dietary Needs Does Skinny B*tch in the Kitch East Coast Lasagna Meet?

The dietary needs meet for Skinny B*tch in the Kitch East Coast Lasagna is Vegan


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