Italian

BEST Tofu Lasagna is for Dinner.

BEST Tofu Lasagna takes 20 minutes to prepare.

BEST Tofu Lasagna takes 35 minutes to cook.

BEST Tofu Lasagna makes 7 servings.

The ingredients for BEST Tofu Lasagna are:

(Exact measurements needed)

1/2 (12 ounce) package uncooked lasagna noodles
1 (12 ounce) package firm tofu, crumbled
2 eggs
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon ground nutmeg
2 tablespoons milk
1 cup spaghetti sauce
1 tablespoon dried parsley
2 cups shredded mozzarella cheese, divided
1/2 cup grated Parmesan cheese

Here is how you make BEST Tofu Lasagna:

1. Preheat oven to 350 degrees F (175 degrees C). 2. Bring a large pot of lightly salted water to a boil. Add lasagna and cook for 8 to 10 minutes or until al dente; drain. 3. In a medium bowl combine tofu, eggs, salt, pepper, nutmeg, milk, spaghetti sauce, parsley and 1 cup of mozzarella cheese. Spread a layer in the bottom of a 9x13 inch baking dish. Layer lasagna noodles with the sauce mixture, ending with sauce. Sprinkle with remaining mozzarella and Parmesan cheese. 4. Bake in preheated oven for 25 to 35 minutes. *****Recipes are only a guide! Here are some other suggestions to change up the recipe! Use a silkier version of tofu, add fresh garlic, add veggies like mushrooms, zucchini, onions, spinach. Change seasonings and ingredients to add flavors your family enjoys, or take out some they may not! The tofu IS VEYR EASILY MISTAKEN FOR RICOTTA, even with MY italian hubby, shhhhh!!!!Number of Servings: 7Recipe submitted by SparkPeople user TRISH_MKLADY.

The nutritional information for BEST Tofu Lasagna is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 413.3

• Total Fat: 22.3 g
• Cholesterol: 85.0 mg
• Sodium: 571.5 mg
• Total Carbs: 42.3 g
• Dietary Fiber: 3.4 g
• Protein: 26.9 g

BEST Tofu Lasagna is Italian cuisine.

The dietary needs meet for BEST Tofu Lasagna is Vegetarian