Italian

Tofu Lasagna is for Dinner.

Tofu Lasagna takes several minutes to prepare.

Tofu Lasagna takes several minutes to cook.

Tofu Lasagna makes 4 servings.

The ingredients for Tofu Lasagna are:

1 block (14 oz) extra firm tofu
1 egg
1/2 cup italian style bread crumbs
1 cup Marinara sauce
2/3 cup shredded Mozarella

Here is how you make Tofu Lasagna:

Drain tofu, slice into 8 pieces and pat out extra water. Use the egg to coat each piece then coat each piece with bread crumbs. Lay on cookie sheet (spray with cooking spray first), and bake at 400 degrees for about 10 minutes per side or until brown.Use a glass casserole dish, 8x8 works well. Place 4 slices of the baked tofu on the bottom, cover with half the sauce and half the cheese. Add the other four slices on top and cover with the other half sauce and cheese. Put back in the oven for another 10 minutes or until the cheese is brown.Number of Servings: 4Recipe submitted by SparkPeople user KATLIE.

The nutritional information for Tofu Lasagna is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 210.0

• Total Fat: 11.6 g
• Cholesterol: 59.3 mg
• Sodium: 470.8 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 1.6 g
• Protein: 17.1 g

Tofu Lasagna is Italian cuisine.