Italian

Keto lasagna takes several minutes to prepare.

Keto lasagna takes several minutes to cook.

Keto lasagna makes 8 servings.

The ingredients for Keto lasagna are:

8.0 oz Mozzarella Cheese, part skim milk
1.75 cup Ricotta Cheese, whole milk
2.0 large Egg, fresh, whole, raw
1.0 cup, chopped Onions, raw
2.0 cup Hunt's Tomato Sauce, no salt added
1.0 tbsp Extra Virgin Olive Oil
4.0 tbsp Cream Cheese - Whipped (Great Value)
2.0 tsp Kraft grated parmesean cheese
16.0 oz Ground Turkey, Honeysuckle White, 85/15

Here is how you make Keto lasagna:

Mix eggs, cream cheese and mozzarella in the food processor. Spread mix thinly on parchment bake at 350 for 20 min. Cut noodles into strips. Layer meat sauce with ricotta and noodles. Bake @350 for 20 min. Serving Size: 8Number of Servings: 8.0Recipe submitted by SparkPeople user FINNEGANBELL.

The nutritional information for Keto lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 361.2

• Total Fat: 24.9 g
• Cholesterol: 137.9 mg
• Sodium: 272.5 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 1.4 g
• Protein: 26.2 g

Keto lasagna is Italian cuisine.

The dietary needs meet for Keto lasagna is Low Carb