Italian

Lite Lasagna Al Forno is for Dinner.

Lite Lasagna Al Forno takes 60 minutes to prepare.

Lite Lasagna Al Forno takes 45 minutes to cook.

Lite Lasagna Al Forno makes 10 servings.

The ingredients for Lite Lasagna Al Forno are:

1 tbsp olive oil
1/4 cup whole wheat flour
1 large onion, chopped
2 1/4 cups 1% milk
2 celery ribs, chopped
3/4 cup part skim ricotta
1 large carrot, peeled and chopped
salt and freshly ground black pepper
2 oz pancetta or bacon, diced
1/4 tsp freshly ground nutmeg
1 lb ground turkey
8 oz no-boil lasagna (12 sheets)
one 14.5 oz (411 g) can chopped tomatoes with their juices
1/2 cup freshly grated Parmesan cheese
1 tsp dried oregano
1/3 cup hearty red wine
4 tbsp butter or substitute (I Can't Believe It's Not Butter, Light Spread)

Here is how you make Lite Lasagna Al Forno:

To make the ragu sauce, heat the oil in a large saucepan over medium heat. Add the onion, celery, carrot, and pancetta and cook for 5 minutes, until softened. Add the beef and cook, breaking up with a spoon, about 10 minutes, until browned.Add the tomatoes with their juices, the wine, and the oregano. Bring to a boil, reduce heat to low, and simmer for at least 40 minutes and up to 2 1/2 hours.Meanwhile, make the white sauce. Melt the butter in a saucepan over low heat, whisk in the flour, and cook for 1 minute. Whisk in the milk. Cook, whisking often, until the sauce boils. Stir in the ricotta cheese and season with salt and pepper and nutmeg. Remove from heat.Preheat the oven to 375?F. Oil a large rectangular (9 x 13 in) baking dish and spread 1/4 cup of the white sauce on the bottom. Arrange 3 lasagna sheets in the dish and top with one third of the ragu and 1/2 cup of the white sauce. Repeat layers twice more. Top with 3 lasagna sheets, the remaining white sauce, and the Parmesan cheese.Bake for 45 minutes, until the top is golden and bubbling. Let stand 10 minutes, then serve hot.Yields about 10 servings.Number of Servings: 10Recipe submitted by SparkPeople user BEEFGODDESS.

The nutritional information for Lite Lasagna Al Forno is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 230.9

• Total Fat: 8.0 g
• Cholesterol: 13.5 mg
• Sodium: 294.8 mg
• Total Carbs: 27.1 g
• Dietary Fiber: 2.5 g
• Protein: 10.3 g

Lite Lasagna Al Forno is Italian cuisine.