Italian

Low calorie Lasagna is for Dinner.

Low calorie Lasagna takes 45 minutes to prepare.

Low calorie Lasagna takes 55 minutes to cook.

Low calorie Lasagna makes 12 servings.

The ingredients for Low calorie Lasagna are:

Meat Sauce:
Turkey, Ground turkey, 93% lean, 4 oz
Lean Ground Sirloin 10% Fat, 4 oz
Onion,1cup (diced)
Garlic, 2 cloves (minced)
Tomato Sauce, 2 cup (remove)
Italian Style Stewed Tomatoes, 3.5 cup
Zucchini, fresh, 1 cup sliced,
Cheese Filling:
Low Fat Ricotta Cheese, 1.75 cup (15 oz)
Egg, fresh, 1 large (remove)
Low-Moisture Part Skim Mozzarella cheese, 1cup
Oregano, 2 tbsp
Goat Cheese, Soft, 1 oz
Topping:
Parmesan Cheese, grated, .25 cup
Low-Moisture Part Skim Mozzarella cheese, 2 cup

Ronzoni Healthy Harvest Whole Wheat Lasagna Noodles, 3 serving (9 noodles)

Here is how you make Low calorie Lasagna:

12 servings - Preheat oven to 350 degreesBrown turkey and hamburger with onion and garlic, salt and pepper. DrainAdd stewed tomatoes and tomatoes sauce, sliced zucchini, and Italian seasoning. simmer at least 30 min, while simmering create filling and boil 6 of the lasagna noodles For filling combine the ricotta, oregano, egg, 1 cup of the mozzarella, blend well.Place 1/2 cup or so of sauce in bottom of a 9x13 baking dish, place 3 UNCOOKED noodles then another cup of sauce, then cheese mixture, 3 of the cooked noodles then sauce, cheese filling, then the last 3 cooked noodles, top with the remaining sauce then 2 cups mozzarella and 1/2 cup Parmesan cheese. Cover with foil and cook 45 min at , then remove foil cook another 10 min. Pull and let sit at least 5 minutes, serve and enjoy with a simple green salad.Number of Servings: 12Recipe submitted by SparkPeople user BECKS150.

The nutritional information for Low calorie Lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 268.5

• Total Fat: 11.1 g
• Cholesterol: 64.9 mg
• Sodium: 733.0 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 3.0 g
• Protein: 21.6 g

Low calorie Lasagna is Italian cuisine.