Italian

Pressure Cooker Lasagna is for Dinner.

Pressure Cooker Lasagna takes 15 minutes to prepare.

Pressure Cooker Lasagna takes 7 minutes to cook.

Pressure Cooker Lasagna makes 12 servings.

The ingredients for Pressure Cooker Lasagna are:

Cooking spray
1 onion, diced
1 lb. ground turkey
salt substitute
pepper
1 24-oz. jar pasta sauce
1/4 C. water
2 lbs. ricotta
1 pkg frozen spinach
2 lg. eggs
1/3 C. parmesan, grated
2 tsp. garlic, minced
1 tsp. Italian seasoning
8 oz. gluten-free lasagna noodles, no-boil variety
11 oz part-skim mozzarella cheese, shredded

Here is how you make Pressure Cooker Lasagna:

In the opened pressure cooker, add the oil and heat at medium until it just begins to smoke. Add the onions, ground beef, salt, and pepper and continue cooking until the onions become transluscent and the beef has browned. Add the pasta sauce and water to the beef and onions. Stir and remove from heat into a large bowl. In another bowl, mix ricotta, eggs, parmesan, garlic, 8 oz mozzarella, seasoning, some more salt and pepper (to taste) and the package of frozen spinach (thawed and well squeezed out). Fill the bottom of the cooled pressure cooker with 1/4 inch of water. Ladle a fifth of the beef and sauce into the bottom then top with noodles. Cover the noodles with a third of the cheese. Cover the cheese with another layer of sauce, then noodles. Repeat until all layers have been used. The final layer should be noodles topped with sauce. Lock the lid and bring to high pressure. Reduce heat to level to maintain high pressure and cook for 7 minutes. After 7 minutes, quick release pressure and sprinkle with remaining cheese. Cover and allow to rest for 10 minutes. Serve warm.Serving Size: 12Number of Servings: 12Recipe submitted by SparkPeople user ONERAINDROP.

The nutritional information for Pressure Cooker Lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 357.7

• Total Fat: 15.7 g
• Cholesterol: 98.3 mg
• Sodium: 553.0 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 0.6 g
• Protein: 26.4 g

Pressure Cooker Lasagna is Italian cuisine.

The dietary needs meet for Pressure Cooker Lasagna is Gluten Free