Italian

Karen's Scrumptious Vegetarian Lasagna is for Dinner.

Karen's Scrumptious Vegetarian Lasagna takes 30 minutes to prepare.

Karen's Scrumptious Vegetarian Lasagna takes 55 minutes to cook.

Karen's Scrumptious Vegetarian Lasagna makes 6 servings.

The ingredients for Karen's Scrumptious Vegetarian Lasagna are:

2 2/3 C - Morning Star Farms Meal Starters, Grillers Recipe Crumbles
8 oz (one box) - Fiber Gourmet Lasagna Noodles
2 C - Ragu Light Tomato Sauce
3/4 C - Cabot Part Skim Shredded Mozzarella
1 C - Sargento Fat Free Ricotta Cheese
1 C - Broccoli, chopped
5 - Mushrooms, freshly sliced, medium
1 C - Spinach, fresh or loosely packed frozen
5 - Garlic cloves, chopped tiny (by hand, not the garlic press!)
1 TBS - Basil
1 Tsp - NutraSalt (it's basically "light salt")
1 Tsp - Pepper, black
1 TBS - Fennel seed
1 TBS - Italian Seasoning Blend, like Mrs. Dash

Here is how you make Karen's Scrumptious Vegetarian Lasagna:

Serves:?61. Preheat oven to 375 degrees.2. Cook lasagna noodles as directed on package. 3. In a medium bowl, combine ricotta cheese, basil, NutraSalt, pepper, fennel and italian seasoning and mix well with a fork.4. Using a 9 by 13 baking dish, (I used the Emile Henry Auberge Ruffled Rectangular Baker - I love it!!) pour 1/2 cup of the sauce on the bottom and spread evenly. 5. Arrange 1 layer of lasagna noodles. 6. Next, take half of the ricotta mixture at spread on the noodles. (I did this with my hands, much easier). 7. Then arrange the sliced mushrooms neatly all over. 8. Pour on 1/2 of the Crumbles. 9. Spread on 1/2 cup of the sauce. 10. Arrange next layer of noodles. 11. Spread the remaining ricotta on top. 12. Add the broccoli and spinach evenly on top. 13. Pour on remaining half of the crumbles. 14. Sprinkle with half of the shredded cheese. 15. Pour on 1/2 cup of the sauce. 16. Put your last layer of noodles on. 17. Cover with the remaining 1/2 cup of sauce.18. Sprinkle on the remaining shredded cheese. 19. Lastly, sprinkle on the chopped garlic. Feel free to sprinkle on some additional herbs on top - I sure do.Stick it in the oven and bake for 50-60 minutes or until bubbly and lightly browned on top.Enjoy! I like to make this, cut it up and freeze it in portions. Tastes a lot better than a frozen TV dinner and really isn't hard to make at all. I hope you like this as much as I do :)Number of Servings: 6Recipe submitted by SparkPeople user KEBUZZI.

The nutritional information for Karen's Scrumptious Vegetarian Lasagna is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 265.1

• Total Fat: 5.6 g
• Cholesterol: 11.7 mg
• Sodium: 613.6 mg
• Total Carbs: 44.0 g
• Dietary Fiber: 17.5 g
• Protein: 21.5 g

Karen's Scrumptious Vegetarian Lasagna is Italian cuisine.

The dietary needs meet for Karen's Scrumptious Vegetarian Lasagna is Vegetarian