Italian

Shana's Vegetarian Lasagna is for Dinner.

Shana's Vegetarian Lasagna takes 30 minutes to prepare.

Shana's Vegetarian Lasagna takes 30 minutes to cook.

Shana's Vegetarian Lasagna makes 12 servings.

The ingredients for Shana's Vegetarian Lasagna are:

Items you will need

Pam
10 Lasanga Noodles
1 Medium Yellow Squash
1 Medium Zuccini
2 cans Hunts Sauch I use Garlic and Herb
1 can Italian Peeled Tomatoes
Shredded Cheddar & Jack Cheese
Garlic
Shredded Mozzarella & Parmesean Cheese
1 large bell pepper green

If you like it spicy ad 1 jalepeno

Here is how you make Shana's Vegetarian Lasagna:

Makes 12 slices about 2 inches each slicecook veggies all in pam sprayed skillet with garlicad the 2 cans of hunts& canned tomatoesput one thin layer of sauce on botton3 noodles and then break one in half to cover the endthen the cheddar and jackthen another layer of sauce and repeat 2 more timesTop with Mozzarella & Parmesan cheeseBake on 350 for 30 minNumber of Servings: 12Recipe submitted by SparkPeople user SEAFAIRGAL.

The nutritional information for Shana's Vegetarian Lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 220.8

• Total Fat: 9.0 g
• Cholesterol: 25.2 mg
• Sodium: 853.7 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 4.4 g
• Protein: 12.1 g

Shana's Vegetarian Lasagna is Italian cuisine.

The dietary needs meet for Shana's Vegetarian Lasagna is Low Fat