Italian

Vegetarian Lasagna (No Boil Noodles) is for Dinner.

Vegetarian Lasagna (No Boil Noodles) takes 30 minutes to prepare.

Vegetarian Lasagna (No Boil Noodles) takes 60 minutes to cook.

Vegetarian Lasagna (No Boil Noodles) makes 8 servings.

The ingredients for Vegetarian Lasagna (No Boil Noodles) are:

8 oz Uncooked Lasagna
15 oz Fat Free Ricotta Cheese
2 cups Mozzarella Cheese, part skim (divided)
1/2 cup Parmesan Cheese
2 eggs, lightly beaten
6.5 cups (52oz) of your fave no-meat pasta sauce
Boca Crumbles equiv to 1lb of ground beef
(2 of the 3 bags in box)
1 tbsp parsley flakes
1 can of spinach, well crained

Here is how you make Vegetarian Lasagna (No Boil Noodles):

Makes 8 servings Preheat oven to 350In bowl, combine ricotta cheese, 1 cup of Mozzarella cheese, Parm cheese, and eggs- mix well.In separate bowl, add browned Boca Crumbles to pasta sauce, mix wellSpread 1 cup of "meat" sauce mixture into bottom of 9x13 panPlace 1/3 of the uncooked noodles over sauce. Spread 1/2 of the cheese mixture over the noodlesSpread 1/2 of the spinach over the cheeseTop with 1/3 of sauce mixtureRepeat the layeringTop with remaining noodles and sauce mixtureCover with foilBake 55 minsUncover, sprinkle with reserved Mozz cheese and parsley flakesBake an additional 5 mins or until cheese is bubblyLet stand for 15mins before cutting and servingNumber of Servings: 8Recipe submitted by SparkPeople user LABBIELOVE.

The nutritional information for Vegetarian Lasagna (No Boil Noodles) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 368.6

• Total Fat: 15.3 g
• Cholesterol: 82.6 mg
• Sodium: 1,416.3 mg
• Total Carbs: 42.3 g
• Dietary Fiber: 7.9 g
• Protein: 28.9 g

Vegetarian Lasagna (No Boil Noodles) is Italian cuisine.

The dietary needs meet for Vegetarian Lasagna (No Boil Noodles) is Vegetarian