Italian

vegetarian lasagna rolls is for Dinner.

vegetarian lasagna rolls takes 30 minutes to prepare.

vegetarian lasagna rolls takes 30 minutes to cook.

vegetarian lasagna rolls makes 20 servings.

The ingredients for vegetarian lasagna rolls are:

1 box lasagna noodles
1 medium onion, diced
3 cloves garlic minced
? t crushed red pepper
? t salt
? t pepper
14 oz. tofu
2-4 T kalamata olives, chopped
3-5 c spinach, chopped
15 oz. ricotta
1 c shredded parmesan
1 jar spaghetti sauce
15 oz. can tomato sauce, juice, v8, spaghetti sauce etc.
1-1 ? c mozzarella

Here is how you make vegetarian lasagna rolls:

Place noodles in a pan of hot water and set aside while making filling. About 20 to 25 minutes should be sufficient. Saut? onion in olive oil until soft. Add garlic and crushed red pepper, saut?ing until fragrant, about 30 seconds. Add salt, pepper, tofu and olives, cook until just heated through. Add spinach, cook until wilted. Add ricotta and parmesan. Stir thoroughly remove from heat. Spread a thin layer of sauce in the bottom of a 13x9 pan. Place ? to 1/3 cup filling on a noodle and roll up. Place in pan. Pour remaining sauce over top of rolls, using extra sauce if needed. Top with mozzarella. Bake at 350? for 30 minutes or until bubbly and happy.Serving Size: 20 rolls with 2 leftover noodle piecesNumber of Servings: 20Recipe submitted by SparkPeople user BTHEFLOWERGIRL.

The nutritional information for vegetarian lasagna rolls is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 185.1

• Total Fat: 6.9 g
• Cholesterol: 13.2 mg
• Sodium: 272.5 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 1.7 g
• Protein: 10.2 g

vegetarian lasagna rolls is Italian cuisine.

The dietary needs meet for vegetarian lasagna rolls is Vegetarian