Italian

vegetarian lasagna - Soo good! is for Dinner.

vegetarian lasagna - Soo good! takes 10 minutes to prepare.

vegetarian lasagna - Soo good! takes 55 minutes to cook.

vegetarian lasagna - Soo good! makes 12 servings.

The ingredients for vegetarian lasagna - Soo good! are:

15 oz container of light, small curd cottage cheese
15 oz container of part skim ricotta cheese
12 noodles from box of Barilla no-boil lasagna noodles
4 cups of shredded mozzarella cheese
1/2 cup of shredded Parmesan cheese
2 jars of pasta sauce - tomato and basil are used in nutrition info

Here is how you make vegetarian lasagna - Soo good!:

Mix the cottage cheese, ricotta cheese, and half of the mozzarella cheese in a bowlspoon half a jar of sauce onto bottom of pan. Lay 4 noodles down, overlapping them. layer 1/2 of the cheese mix on top, spreading to edge of pan. top with remaining sauce from 1st jar.layer 4more noodles, remaining cheese mix, and half of second jar of sauce. sprinkle one cup of mozzarella over sauce, then top with remaining 4 noodles. Top with remainder of sauce, remainder of mozzarella, and the Parmesan sprinkled across all.Cover loosely with foil and bake at 350 for 50 minutes, then uncover and bake until cheese is bubbly and slightly browned.Remove from oven and let cool for 10-15 minutes before serving to allow to set up.Serving Size: serves 12 from a 9x12x2 panNumber of Servings: 12Recipe submitted by SparkPeople user CRANBEARIE.

The nutritional information for vegetarian lasagna - Soo good! is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 303.3

• Total Fat: 12.0 g
• Cholesterol: 54.4 mg
• Sodium: 708.5 mg
• Total Carbs: 26.0 g
• Dietary Fiber: 1.5 g
• Protein: 23.4 g

vegetarian lasagna - Soo good! is Italian cuisine.

The dietary needs meet for vegetarian lasagna - Soo good! is Vegetarian