Italian

Lasagne Florentine is for Dinner.

Lasagne Florentine takes 30 minutes to prepare.

Lasagne Florentine takes 65 minutes to cook.

Lasagne Florentine makes 8 servings.

The ingredients for Lasagne Florentine are:

1 lb fresh spinach; washed, destemmed and chopped
1 Tbsp. olive oil
1/2 cup carrot, shredded
1/2 cup onion, diced
1/2 cup mushrooms, sliced
2 cups part skim ricotta cheese
1 tsp. oregano
salt
white pepper
1/2 lb uncooked lasagne noodles
1 cup whole mil mozzarella

Bechamel:
2 cups skim milk
1/4 cup white flour
1/4 cup unsalted butter
salt
white pepper
nutmeg (optional)

Here is how you make Lasagne Florentine:

Preheat oven to 350.To make Bechamel:Scald milk. Meanwhile, melt butter in a saucepan over medium heat. Add flour and stir until mixture is well blended. Gradually stir in hot milk. Cook over medium heat, stirring constantly, until sauce begins to boil and thickens. Simmer, stirring frequently, over very low heat for 5 minutes. Season with salt and pepper to taste and add a little nutmeg, if desire.Lasagne:1. Heat oil, and add onions, carrots and mushrooms and sautee, stirring frequently, until onions soften, about 5 minutes.2. Combine cooked vegetables, spinach, ricotta, oregano, a dash of salt and pepper in a bowl. Set aside.3. Spread about 1/2 cup of bechamel in the bottom of the baking dish. Line with lasagne noodles, then spread about a third of the spinach mixture on the noodles. Add 1/2 cup of bechamel, then another layer of noodles, then a third of the spinach. Repeat with sauce, noodles, and spinach. Top with the rest of the bechamel, then sprinkle with mozzarella.4. Cover with aluminum foil and bake for 50 minutes. Turn off oven, remove cover, and leave lasagna in warm oven for another 15 minutes, until brown and bubbly. Remove from oven and let stand for a few minutes, then serve.Makes 8-10 servings (calorie count based on 8).Calories could be reduced by using part skim or fat free mozzarella, but it just doesn't melt or brown the same.Number of Servings: 8Recipe submitted by SparkPeople user CHUCKO326.

The nutritional information for Lasagne Florentine is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 337.3

• Total Fat: 15.5 g
• Cholesterol: 48.7 mg
• Sodium: 204.3 mg
• Total Carbs: 32.0 g
• Dietary Fiber: 1.7 g
• Protein: 16.7 g

Lasagne Florentine is Italian cuisine.

The dietary needs meet for Lasagne Florentine is Vegetarian