Italian

(Main) Lasanga is for Dinner.

(Main) Lasanga takes 45 minutes to prepare.

(Main) Lasanga takes 40 minutes to cook.

(Main) Lasanga makes 8 servings.

The ingredients for (Main) Lasanga are:

200 gr Lasagna noodles

Red sauce
150ge ground beef
0.5 onion
6 cloves garlic
100gr tomato paste
4 tomatos
0.5 cup basil
1 tbsp olive oil
0.5 tsp chili oil
salt, pepper

Bechamel sauce
2 cups milk
2 tbsp flour
100gr hard cheese +30gr for finishing
salt, pepper, nutmeg

Here is how you make (Main) Lasanga:

Red saucelook up bolognese sauce.Bechamel sauceMicrowave milk at HIGH 3 minutes or until hot, stirring after 2 minutes.In a large, heavy saucepan over medium heat. Add flour, Gradually add milk, stirring constantly with a whisk. Bring to a simmer; cook over low heat 8 minutes or until sauce slightly thickens, while adding 100gr cheese , stirring frequently. Remove from heat, and stir in salt, pepper, and nutmeg.LasagnaSpread 1/2 cup red sauce in bottom of a 13 x 9-inch baking dish coated with cooking spray. Arrange lasagna noodles over sauce; top with half of the remaining red sauce mixture + 1/3 bechamel sauce. Top with 3 lasagna noodles, rest of red sauce, and 1/3 bechamel sauce. Add layer o lasagna and op with remaining bechamel sauce. Bake at 375° for 30 minutes, coverd in aluminium foil. remove foil and sprinkle with remaining cheese. bake 10 more min. or until lasagna is browned on top. Number of Servings: 8Recipe submitted by SparkPeople user RYEAXL1.

The nutritional information for (Main) Lasanga is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 232.0

• Total Fat: 9.1 g
• Cholesterol: 21.4 mg
• Sodium: 99.5 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 1.5 g
• Protein: 10.4 g

(Main) Lasanga is Italian cuisine.