Italian

Lemon Panna Cotta is for Dessert.

Lemon Panna Cotta takes 20 minutes to prepare.

Lemon Panna Cotta takes several minutes to cook.

Lemon Panna Cotta makes 8 servings.

The ingredients for Lemon Panna Cotta are:

Ingredients

0.5 cup + 8 tbsp heavy cream
1.5 cups plain low-fat yogurt
1 cup whole milk
8 tsp splenda
1 (2-inch) piece vanilla bean, split lengthwise
1.5 package unflavored gelatin
1/4 cup fresh lemon juice (about 2 lemons)

garnish with 1tbs black cherry jam & 1 fresh fig with 1 tbsp of sweet creem

Here is how you make Lemon Panna Cotta:

Mix yogurt + 0.5 cup cream and set aside.Combine milk and sugar in a medium saucepan over medium-high heat; stir well with a whisk. Scrape seeds from vanilla bean; add seeds and bean to milk. Cook 3 minutes or until sugar dissolves, stirring frequently.Remove pan from heat. Remove and discard vanilla bean. Add milk mixture to drained yogurt, and stir until well blended.Sprinkle gelatin over juice in a small microwave-safe bowl. Let stand for 5 minutes. Microwave at HIGH for 30 seconds, stirring every 10 seconds until gelatin dissolves. Stir gelatin mixture thoroughly into yogurt mixture. Pour about 1/2 cup panna cotta mixture into each of 8 ramekins or custard cups. Cover and chill at least 6 hours or overnight. Serve in cups, or invert onto individual plates.

The nutritional information for Lemon Panna Cotta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 106.7

• Total Fat: 1.4 g
• Cholesterol: 4.2 mg
• Sodium: 19.7 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 1.9 g
• Protein: 1.6 g

Lemon Panna Cotta is Italian cuisine.

The dietary needs meet for Lemon Panna Cotta is Sugar Free