The recipe Giada's "Nonna's Lemon Ricotta Biscuits"
Giada's "Nonna's Lemon Ricotta Biscuits" recipe is a Italian Breakfast, Dessert meal that takes 20 minutes to make. If you enjoy Italian for Breakfast, Dessert, you will like Giada's "Nonna's Lemon Ricotta Biscuits"!
Giada's "Nonna's Lemon Ricotta Biscuits"
- What Course Is Giada's "Nonna's Lemon Ricotta Biscuits"?
- How Long Does Giada's "Nonna's Lemon Ricotta Biscuits" Recipe Take To Prepare?
- How Long Does Giada's "Nonna's Lemon Ricotta Biscuits" Recipe Take To Cook?
- How Many Servings Does Giada's "Nonna's Lemon Ricotta Biscuits" Recipe Make?
- What Are The Ingredients For Giada's "Nonna's Lemon Ricotta Biscuits" Recipe?
- How Do I Make Giada's "Nonna's Lemon Ricotta Biscuits"?
- What's The Nutritional Info For Giada's "Nonna's Lemon Ricotta Biscuits"?
- What Type Of Cuisine Is Giada's "Nonna's Lemon Ricotta Biscuits"?
- What Dietary Needs Does Giada's "Nonna's Lemon Ricotta Biscuits" Meet?
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This recipe is from a cookbook, language and terms are borrowed from the literature.I borrowed this recipe in an effort to use left over ricotta and provide a yummy breakfast on the weekend. Boy-oh-boy...these are yummy! 
What Course Is Giada's "Nonna's Lemon Ricotta Biscuits"?Giada's "Nonna's Lemon Ricotta Biscuits" is for Breakfast, Dessert. How Long Does Giada's "Nonna's Lemon Ricotta Biscuits" Recipe Take To Prepare?Giada's "Nonna's Lemon Ricotta Biscuits" takes 20 minutes to prepare. How Long Does Giada's "Nonna's Lemon Ricotta Biscuits" Recipe Take To Cook?Giada's "Nonna's Lemon Ricotta Biscuits" takes 20 minutes to cook. How Many Servings Does Giada's "Nonna's Lemon Ricotta Biscuits" Recipe Make?Giada's "Nonna's Lemon Ricotta Biscuits" makes 12 servings. What Are The Ingredients For Giada's "Nonna's Lemon Ricotta Biscuits" Recipe?The ingredients for Giada's "Nonna's Lemon Ricotta Biscuits" are: 2 cups of flour1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 cup sugar 1/2 cup room temperature butter 1 tablespoon of lemon zest 1 cup ricotta cheese 1 large egg 1 tablespoon fresh lemon juice 1/2 teaspoon almond extract 1/4 cup slice almonds How Do I Make Giada's "Nonna's Lemon Ricotta Biscuits"?Here is how you make Giada's "Nonna's Lemon Ricotta Biscuits": 1) line a muffin tin w/ paper liners...or use a non-stick with a spay of Pam. preheat oven to 350.2) Sift together, flour, salt, baking powder, baking soda.In a large bowl w/ an electric mixer blend sugar, butter and lemon zest. Till light and fluffy.Beat in ricotta, egg, lemon juice, almond extract.Add the dry ingredients and stir together. (batter will be thick and fluffy)3) Put the batter into the muffin tin, top with almonds, and a very light sprinkle of sugar. Bake for 20 minutes...just till they start to brown.Enjoy, and thank you Giada and the Food Network!Number of Servings: 12Recipe submitted by SparkPeople user WILLSWIMAGAIN.What's The Nutritional Info For Giada's "Nonna's Lemon Ricotta Biscuits"?The nutritional information for Giada's "Nonna's Lemon Ricotta Biscuits" is:
What Type Of Cuisine Is Giada's "Nonna's Lemon Ricotta Biscuits"?Giada's "Nonna's Lemon Ricotta Biscuits" is Italian cuisine. What Dietary Needs Does Giada's "Nonna's Lemon Ricotta Biscuits" Meet?The dietary needs meet for Giada's "Nonna's Lemon Ricotta Biscuits" is Vegetarian |
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