Italian

Meyer Lemon Budino from Bon Appetit , Sept 2006 is for Dessert.

Meyer Lemon Budino from Bon Appetit , Sept 2006 takes 15 minutes to prepare.

Meyer Lemon Budino from Bon Appetit , Sept 2006 takes 30 minutes to cook.

Meyer Lemon Budino from Bon Appetit , Sept 2006 makes 6 servings.

The ingredients for Meyer Lemon Budino from Bon Appetit , Sept 2006 are:

1/2 cup plus 2 tablespoons sugar
3 large eggs, separated
1/4 cup all purpose flour
1/4 cup fresh Meyer lemon juice
2 tablespoons fresh regular lemon juice
2 tablespoons finely grated Meyer lemon peel
3/4 cup plus 2 tablespoons whole milk


1/4 teaspoon salt
Whipped cream (optional)

Here is how you make Meyer Lemon Budino from Bon Appetit , Sept 2006:

Preheat oven to 350?F. Butter six 3/4-cup custard cups or ramekins. Combine 1/2 cup sugar, egg yolks, flour, lemon juice, and lemon peel in large bowl; whisk until well blended. Whisk in milk.Using electric mixer, beat egg whites and salt in medium bowl until frothy. Gradually add remaining 2 tablespoons sugar and beat until soft peaks form. Fold beaten egg whites into lemon mixture in 2 additions. Divide mixture among prepared custard cups. Place custard cups in roasting pan. Pour enough hot water into roasting pan to come halfway up sides of custard cups. Bake puddings until tops are golden and spring back when lightly touched, about 30 minutes. Remove cups from water. Serve warm or cold with whipped cream, if desired.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user MABELICIOUS.

The nutritional information for Meyer Lemon Budino from Bon Appetit , Sept 2006 is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 174.2

• Total Fat: 4.8 g
• Cholesterol: 99.2 mg
• Sodium: 157.0 mg
• Total Carbs: 28.7 g
• Dietary Fiber: 0.4 g
• Protein: 5.1 g

Meyer Lemon Budino from Bon Appetit , Sept 2006 is Italian cuisine.