Italian

Foral Grape and Lemon Focaccia is for Snack.

Foral Grape and Lemon Focaccia takes 15 minutes to prepare.

Foral Grape and Lemon Focaccia takes 25 minutes to cook.

Foral Grape and Lemon Focaccia makes 8 servings.

The ingredients for Foral Grape and Lemon Focaccia are:

1/2 cup water
1 1/4 cups flour
pinch salt
1/2 tbsp baking powder
zest of 1 Meyer lemon
1 tbsp melted butter, divided
1/4 cup seedless red grapes, halved
1/2 tbsp nasturtium-infused sugar (or coarse sugar)

Here is how you make Foral Grape and Lemon Focaccia:

Place a baking stone (I used a lightly oiled 11?" x 7?" stone "bar pan") on the middle or bottom rack of the oven and heat to 425F.Stir together water, flour, salt, baking powder and lemon zest until it forms a loose ball of dough. Add water if dough is too stiff.Remove stone pan from oven, quickly drizzle with half the butter and scrape dough onto it.Drizzle with remaining butter and spread dough with your fingers to 1/2" thick (it does not have to be perfectly even - just not holey).Sprinkle with grape halves and nasturtium sugar.Bake 25 minutes, until golden and crisp on the bottom.Serving Size: Makes 1 small loaf, 8 slicesNumber of Servings: 8Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Foral Grape and Lemon Focaccia is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 95.0

• Total Fat: 1.8 g
• Cholesterol: 3.9 mg
• Sodium: 10.8 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 0.5 g
• Protein: 2.6 g

Foral Grape and Lemon Focaccia is Italian cuisine.

The dietary needs meet for Foral Grape and Lemon Focaccia is Vegetarian