Italian

Lemon Artichoke Pesto is for Side Dish.

Lemon Artichoke Pesto takes 15 minutes to prepare.

Lemon Artichoke Pesto takes several minutes to cook.

Lemon Artichoke Pesto makes 6 servings.

The ingredients for Lemon Artichoke Pesto are:

* 1/4 cup chopped fresh cilantro
* 8 medium garlic cloves
* 4 tablespoons lemon juice
* 1/2 teaspoon cayenne pepper
* 1/4 cup walnuts
* 1/2 cup FF chicken broth
* 1/4 cup olive oil
* salt to taste
* 1 (8 ounce) package frozen artichokes, thawed and chopped or canned
* 1/4 cup grated Parmesan cheese

Here is how you make Lemon Artichoke Pesto:

Place the cilantro, garlic, lemon juice, cayenne pepper, walnuts, canola oil, olive oil, and salt into a food processor. Pulse until smooth, then pour into a large bowl. Gently stir in chopped artichokes and Parmesan cheese.Number of Servings: 6Recipe submitted by SparkPeople user TIFTONROSE.

The nutritional information for Lemon Artichoke Pesto is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 159.4

• Total Fat: 13.8 g
• Cholesterol: 3.3 mg
• Sodium: 141.5 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 2.2 g
• Protein: 4.0 g

Lemon Artichoke Pesto is Italian cuisine.