Italian

Girasoli Ricota and lemon zest Primavera is for Dinner.

Girasoli Ricota and lemon zest Primavera takes 30 minutes to prepare.

Girasoli Ricota and lemon zest Primavera takes 4 minutes to cook.

Girasoli Ricota and lemon zest Primavera makes 2 servings.

The ingredients for Girasoli Ricota and lemon zest Primavera are:

2 oz Parmesan Cheese, hard
4 tbsp Half and Half Cream
2 fl oz White Wine
1 pat (1" sq, 1/3" high) Butter, salted
3 clove Garlic
109 Grams Mushrooms, fresh
10 sprout Brussels sprouts, cooked
1 tbsp chopped Onions, raw
0.25 serving 1 Med. Green Bell Pepper
8 spear, medium (5-1/4" to 7" long) Asparagus, fresh
0.5 cup, chopped Broccoli, cooked
1 serving Carrot Sticks (baby) 3 oz serving
1 Serving(s) Girasoli ricotta and lemon zest

Here is how you make Girasoli Ricota and lemon zest Primavera:

1. Sauté vegetables in butter. 2. Deglaze with wine, add half-and-half and cheese. 3. Boil pasta. 4. Toss together.Serving Size: 2 servings Number of Servings: 2Recipe submitted by SparkPeople user ERINLOVESTOCOOK.

The nutritional information for Girasoli Ricota and lemon zest Primavera is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 686.2

• Total Fat: 33.3 g
• Cholesterol: 141.7 mg
• Sodium: 1,289.5 mg
• Total Carbs: 66.2 g
• Dietary Fiber: 10.4 g
• Protein: 30.7 g

Girasoli Ricota and lemon zest Primavera is Italian cuisine.

The dietary needs meet for Girasoli Ricota and lemon zest Primavera is Vegetarian