Italian

Lemon Peel Ricotta Cr?me is for Dessert.

Lemon Peel Ricotta Cr?me takes several minutes to prepare.

Lemon Peel Ricotta Cr?me takes several minutes to cook.

Lemon Peel Ricotta Cr?me makes 1 servings.

The ingredients for Lemon Peel Ricotta Cr?me are:

# ? c part-skim ricotta cheese
# ? tsp grated lemon peel
# ? tsp vanilla extract

# 1 pkg sugar substitute

Here is how you make Lemon Peel Ricotta Cr?me:

Mix together the ricotta, lemon peel, vanilla extract, and sugar substitute. Serve chilled.Makes 1 servingPer Serving: 178 cal, 14 g pro, 7 g carb, 10 g fat, 6 g sat. fat, 38 mg chol, 0 g fiber, 155 mg sodium Number of Servings: 1Recipe submitted by SparkPeople user LYDIAP.

The nutritional information for Lemon Peel Ricotta Cr?me is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 43.5

• Total Fat: 0.0 g
• Cholesterol: 10.0 mg
• Sodium: 60.3 mg
• Total Carbs: 5.9 g
• Dietary Fiber: 0.2 g
• Protein: 4.7 g

Lemon Peel Ricotta Cr?me is Italian cuisine.