Italian

Tortellini with Lemon and Courgette is for Dinner.

Tortellini with Lemon and Courgette takes 10 minutes to prepare.

Tortellini with Lemon and Courgette takes 10 minutes to cook.

Tortellini with Lemon and Courgette makes 3 servings.

The ingredients for Tortellini with Lemon and Courgette are:

3 tbsp pine nuts
300g pack tortellini (we used goat's cheese and pesto)
2 tbsp olive oil
1 roughly grated large courgette
2 crushed garlic clove
juice of ? - 1 lemon
Handful of basil leaves

Here is how you make Tortellini with Lemon and Courgette:

1. Put a large pan of water on to boil. Meanwhile, cook pine nuts in a hot, dry non-stick frying pan until golden. Remove from the pan and set aside.2. Tip tortellini into the boiling water and cook according to the packet instructions. Drain and set aside.3. Heat oil in the frying pan, add courgette and garlic. Cook for 1-2 minutes, stirring, then stir in the lemon juice and cook for 30 seconds. Remove from the heat. Add the cooked tortellini and toss well. Season to taste. Divide between 2 plates and scatter with toasted pine nuts and basil leaves to serve.Number of Servings: 3Recipe submitted by SparkPeople user CHEEKYCHOOK.

The nutritional information for Tortellini with Lemon and Courgette is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 470.5

• Total Fat: 22.2 g
• Cholesterol: 42.0 mg
• Sodium: 348.3 mg
• Total Carbs: 54.9 g
• Dietary Fiber: 4.0 g
• Protein: 15.6 g

Tortellini with Lemon and Courgette is Italian cuisine.