Italian

Minestrone Marinara takes 15 minutes to prepare.

Minestrone Marinara takes 45 minutes to cook.

Minestrone Marinara makes 8 servings.

The ingredients for Minestrone Marinara are:

1 jar marinara (store-bought or homemade)
1 can cannellini beans, drained and rinsed
1 can diced tomatoes
1 cup chopped onion, chopped into bite-size pieces
1 medium squash, chopped into bite-size pieces
1 medium zucchini, chopped into bite-size pieces
1 bunch asparagus, chopped into bite-size pieces
1 cup green beans, chopped into bite-size pieces
2 cups mushrooms, chopped into bite-size pieces
1 clove garlic, finely diced
1-2 T basil

Here is how you make Minestrone Marinara:

1. Add tomatoes, marinara, and basil (if it is dried) to saucepot. Heat to boiling, then reduce to a simmer.2. Add drained beans. Stir well and simmer covered for 10-15 minutes.3. While beans and sauce are simmering, heat olive oil in a skillet. Toss in the garlic and onion, and saute for 4-5 minutes. Add in the rest of the veggies and saute for another 4-5 minutes, until veggies are cooked but still crispy, then toss them in the pot with beans and marinara.4. Add basil (if it is fresh) and simmer for 5-10 minutes, until it is bubbling and veggies and herbs are fully mixed into the sauce. Serving Size:?Makes 8 servings of about 1/2 cup each

The nutritional information for Minestrone Marinara is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 119.5

• Total Fat: 3.3 g
• Cholesterol: 0.0 mg
• Sodium: 243.1 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 5.6 g
• Protein: 5.8 g

Minestrone Marinara is Italian cuisine.

The dietary needs meet for Minestrone Marinara is Vegan