Italian

Marinara is for Dinner.

Marinara takes 25 minutes to prepare.

Marinara takes 60 minutes to cook.

Marinara makes 20 servings.

The ingredients for Marinara are:

5 qts fresh canned tomatoes or 5 large cans tomatoes
1 sm can of tomato paste
2 T olive oil
5 cloves garlic, minced
1 large onion, diced
1 large green pepper, diced
12 oz mushrooms, sliced
1 pkg onion soup mix
2 T oregano
2 T parsely
2 T basil
salt/pepper if desired

Here is how you make Marinara:

Put olive oil on large sauce pot...mince garlic, slice onions, green peppers and mushrooms, add to pot as you are done slicing. Once onions and peppers are starting to soften, add one pkt of onion soup mix and spices as well as salt and pepper if desired. Stir and cook for 5 minutes. Add tomatoes and tomato paste - stir - cover and cook on low for at least 1/2 an hour to heat things through - the longer it cooks down - the better/thicker it gets.Number of Servings: 20Recipe submitted by SparkPeople user DONNATODD1.

The nutritional information for Marinara is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 74.9

• Total Fat: 1.9 g
• Cholesterol: 0.0 mg
• Sodium: 123.1 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 3.4 g
• Protein: 3.1 g

Marinara is Italian cuisine.

The dietary needs meet for Marinara is Low Fat