Italian

Elk Meat Balls is for Dinner.

Elk Meat Balls takes 20 minutes to prepare.

Elk Meat Balls takes 30 minutes to cook.

Elk Meat Balls makes 6 servings.

The ingredients for Elk Meat Balls are:

1 pound ground elk, 1 egg, 2 slices whole wheat bread, 1 of which is made into crumbs, 1/3 cup milk, 1 tablespoon of olive oil, 2 tsp of olive oil sprayed from a pump, salt and pepper to taste, pinch of nutmeg, 1 tablespoon parsley, 2 tablespoons onion, 1 ounce of grated parmesan, 1 large can of Italian plum tomatoes or two cups fresh,

Here is how you make Elk Meat Balls:

Put piece of bread in pan with milk and warm on lo until the bread absorbs the milk and makes a mush. Take pan off heat and let cool to room temp. Put meat, egg, salt, nutmeg, parsley, onion, cheese, olive oil into a bowl and mix. Then mix in the bread/milk mush. Put breadcrumbs on a plate. Pick a large fry or sautee pan and coat the bottom with olive oil, turn on medium high. Roll meat mixture into 1 inch thick meatballs, roll in breadcrumbs and put them in the pan. Brown on all sides and remove and drain on paper towels. After all the meatball are cooked, wipe out the pan, put in a large can of tomatoes (the italian roma style, that are "stewed" or blanched work, best), a bit more salt and all the meatballs. Simmer for twenty- thirty minutes minutes. Classic to serve with spaghetti, or just on their own. Number of Servings: 6Recipe submitted by SparkPeople user JENNYTHENIPPER.

The nutritional information for Elk Meat Balls is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 211.2

• Total Fat: 8.2 g
• Cholesterol: 81.2 mg
• Sodium: 186.2 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 1.7 g
• Protein: 22.2 g

Elk Meat Balls is Italian cuisine.

The dietary needs meet for Elk Meat Balls is Low Fat