Italian

DMC's Manicotti Meat 2 = 1serv is for Dinner.

DMC's Manicotti Meat 2 = 1serv takes 90 minutes to prepare.

DMC's Manicotti Meat 2 = 1serv takes 30 minutes to cook.

DMC's Manicotti Meat 2 = 1serv makes 9 servings.

The ingredients for DMC's Manicotti Meat 2 = 1serv are:

CREPES
1 1/4 cups Flour, All Purpose
1 1/4 cups Water
4 large Eggs (beaten)

MEAT FILLING
3/4 lbs Ricotta Cheese
3/4 lbs ground, Beef, Pork or Sausage
1/2 cup Mozzarella (finely grated)
1 teaspoon of Parsley
1/2 cup cooked fresh Spinach, chopped
- Salt & Pepper to taste

Here is how you make DMC's Manicotti Meat 2 = 1serv:

In a large bowl, beat together the sifted flour, eggs and water, with a mixer. Make Crepe's in a 6 1/2" Skillet pan using a 1/8 cup measure until batter is used. Yields about 20 crepes, depending on size of eggs. Mix together filling and roll crepe's with 1 heaping tablespoon of filling. Grease a 13" by 9" baking pan with olive oil. Then coat the bottom with tomato sauce and place rolls of mannicotti side by side till pan is full. Then cover the top with sauce. Bake in a pre heated oven at 350 to 375 F, for 20 to 30 minutes or until hot & bubbly. Let stand for 10 minutes & serve with extra sauce on the side. If using the "Meat Filling", brown meat first then mix with the spinach and all other ingredients. Add salt & pepper to taste or even garlic powder if desired. Roll into mannicotti and prepare as above.Number of Servings: 9Recipe submitted by SparkPeople user DMCKEC.

The nutritional information for DMC's Manicotti Meat 2 = 1serv is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 158.5

• Total Fat: 5.6 g
• Cholesterol: 115.8 mg
• Sodium: 153.4 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 0.8 g
• Protein: 11.3 g

DMC's Manicotti Meat 2 = 1serv is Italian cuisine.