Italian

Cranberry-Glazed Meatballs is for Dinner.

Cranberry-Glazed Meatballs takes 5 minutes to prepare.

Cranberry-Glazed Meatballs takes 15 minutes to cook.

Cranberry-Glazed Meatballs makes 8 servings.

The ingredients for Cranberry-Glazed Meatballs are:

1 c. whole-berry cranberry sauce
3 Tbsp. cocktail or chili sauce
2 tsp. sage
12 oz. package fully cooked low-fat Italian-style turkey meatballs
1/4 tsp. black pepper

Here is how you make Cranberry-Glazed Meatballs:

1. Whisk the cranberry sauce, cocktail sauce, and sage in a medium saucepan; stir in the meatballs to coat. If making ahead, transfer to an airtight container. Cover and refrigerate up to 1 day.2. Bring the meatball mixture to a boil over medium-high heat. Reduce the heat to low and simmer; stirring occasionally with a slotted spoon, until the sauce thickens and becomes a syrupy glaze...about 15 minutes.3. Transfer the meatballs to a serving bowl; sprinkle with pepperNumber of Servings: 8Recipe submitted by SparkPeople user LBWORTHY.

The nutritional information for Cranberry-Glazed Meatballs is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 167.9

• Total Fat: 5.4 g
• Cholesterol: 34.7 mg
• Sodium: 395.4 mg
• Total Carbs: 19.6 g
• Dietary Fiber: 1.0 g
• Protein: 9.1 g

Cranberry-Glazed Meatballs is Italian cuisine.