The recipe Meatballs with Red gravy

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Meatballs with Red gravy recipe is a Italian Dinner meal that takes several minutes to make. If you enjoy Italian for Dinner, you will like Meatballs with Red gravy!

Meatballs with Red gravy

Meatballs with Red gravy Recipe
Meatballs with Red gravy

This is my attempt to create a low carb meatball

What Course Is Meatballs with Red gravy?

Meatballs with Red gravy is for Dinner.


How Long Does Meatballs with Red gravy Recipe Take To Prepare?

Meatballs with Red gravy takes several minutes to prepare.


How Long Does Meatballs with Red gravy Recipe Take To Cook?

Meatballs with Red gravy takes several minutes to cook.


How Many Servings Does Meatballs with Red gravy Recipe Make?

Meatballs with Red gravy makes 6 servings.


What Are The Ingredients For Meatballs with Red gravy Recipe?

The ingredients for Meatballs with Red gravy are:

1 1/2 lb ground turkey breast
3/4 lb sweet Italian sausage, bulk or remove casings
2 oz parmesan cheese, grated
2 T flat leaf parsley, minced
1/4 c garlic, minced
salt & pepper to taste
3 T olive oil, or less
2 c yellow onion, chopped
1 t crushed red pepper
3/4 c dry red wine
4 c chopped fresh tomatoes
2 bay leaves
1/3 c fresh basil leaves, chopped or dry to taste
1 t fresh oregano leaves, chopped or dry to taste



How Do I Make Meatballs with Red gravy?

Here is how you make Meatballs with Red gravy:

Combine ground turkey, sasuage, parmesan, parsley, 2 T garlic, salt and pepper. Shape into about 10 large meatballs and refrigerate briefly to firm up, about 15 minutes. In a large nonstick skillet heat olive oil over medium high heat. Add meatballs and cook until very well browned on all sides. Transfer meatballs to a large pot. Add the onion and crushed red pepper to the oil rmaining in the skillet and cook, stirring occasionally until onion is soft and lightly browned. Add remaining 2 T garlic and cook stiffing for 2 minutes. Pour in the wine and cook, scrapping any browned bits from the pan, until reduced by half. Add the tomatoes and bay leaves. Bring the sauce to a simmer and add the meatballs. Reduce the the heat to low, cover and cook 45 to 60 minutes. If sauce gets too thick add a little water. When Meatballs are done, remove bay leaves, stir in basil and oregano. Serve with pasta or polenta. Serving Size: 6 to 8Number of Servings: 6Recipe submitted by SparkPeople user SSONNICHSEN.


What's The Nutritional Info For Meatballs with Red gravy?

The nutritional information for Meatballs with Red gravy is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 470.2
  • Total Fat: 23.5 g
  • Cholesterol: 105.7 mg
  • Sodium: 700.8 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 2.8 g
  • Protein: 46.7 g

What Type Of Cuisine Is Meatballs with Red gravy?

Meatballs with Red gravy is Italian cuisine.


What Dietary Needs Does Meatballs with Red gravy Meet?

The dietary needs meet for Meatballs with Red gravy is Low Carb


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