Italian

Bacon Cheeseburger Meatloaf is for Dinner.

Bacon Cheeseburger Meatloaf takes 15 minutes to prepare.

Bacon Cheeseburger Meatloaf takes 50 minutes to cook.

Bacon Cheeseburger Meatloaf makes 10 servings.

The ingredients for Bacon Cheeseburger Meatloaf are:

1 lb ground pork
1 lb ground beef
1 lb ground pork
1 lb pancetta, cooked
3/4 cup shredded colby cheese
3/4 cup shredded swiss cheese
1/2 cup shallots, minced
2 eggs, beaten
1 cup panko breadcrumbs
1/4 cup mayonaise
1 T Worcestershire sauce
1/2 t garlic salt
1/2 t ground black pepper
1/3 cup barbecue sauce
2 T Dijon Mustard
1/2 cup French fried onion rings

Here is how you make Bacon Cheeseburger Meatloaf:

1. Preheat oven to 350 degrees.2. Combine the ground pork, beef, and veal in a large bowl. Add cooked pancetta, cheeses, shallots, eggs, panko bread crumbs, mayonaise, Worchestershire sauce, garlic, salt, and black pepper until well incorporated. Press the meat mixture into a nonstick loaf pan.3. Mix together the barbecue sauce and mustard in a small bowl. Spread mixture over the top of the meatloaf, reserve 2 T of the glaze. Bake for 50 minutes.4. Remove from the oven and spread the remaining glaze on top of the meatloaf. Sprinkle the French-fried onions and bake an additional 10 minutes until the meat is cooked through.Serving Size: 2 inch sliceNumber of Servings: 10Recipe submitted by SparkPeople user BAMILNE52.

The nutritional information for Bacon Cheeseburger Meatloaf is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 613.0

• Total Fat: 44.5 g
• Cholesterol: 184.3 mg
• Sodium: 933.6 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 0.1 g
• Protein: 36.2 g

Bacon Cheeseburger Meatloaf is Italian cuisine.

The dietary needs meet for Bacon Cheeseburger Meatloaf is Low Carb