Italian

Basic Close To Zero Carb Meatloaf is for Dinner.

Basic Close To Zero Carb Meatloaf takes 10 minutes to prepare.

Basic Close To Zero Carb Meatloaf takes 60 minutes to cook.

Basic Close To Zero Carb Meatloaf makes 6 servings.

The ingredients for Basic Close To Zero Carb Meatloaf are:

93% lean Ground Beef - 24 oz.
Mild Italian Sausage, approx 5 links or 20 oz.

Here is how you make Basic Close To Zero Carb Meatloaf:

Skin the sausages and mix well with the ground beef using your hands. Add salt and pepper to taste.Bake for 30 minutes, carefully pour off the juices/fat, let it cool a bit, and turn over the pan on a plate to "unmold."Refrigerates well.Serving Size:?Makes 6-8 servings

The nutritional information for Basic Close To Zero Carb Meatloaf is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 328.3

• Total Fat: 20.5 g
• Cholesterol: 106.7 mg
• Sodium: 661.7 mg
• Total Carbs: 1.7 g
• Dietary Fiber: 0.0 g
• Protein: 33.2 g

Basic Close To Zero Carb Meatloaf is Italian cuisine.

The dietary needs meet for Basic Close To Zero Carb Meatloaf is Low Carb