Italian

Meaty Calzones is for Dinner.

Meaty Calzones takes 10 minutes to prepare.

Meaty Calzones takes 11 minutes to cook.

Meaty Calzones makes 4 servings.

The ingredients for Meaty Calzones are:

.5 lb ground turkey
.75 cup chopped onion
1 tsp bottled minced garlic
.5 tsp Italian seasoning
.25 tsp salt
1/8 tsp pepper
1 (10 oz) can refrigerated pizza crust
.75 cup (3oz) part skim mozzerella cheese shredded
1 1/3 cup pasta sauce

Here is how you make Meaty Calzones:

Brown turkey, onion, and garlic in nonstick skillet over med.-high heat until browned. Drain. Add Italian seasoning, salt, and pepper (I also put an extra 1/3 cup of sauce in with the meat, to hold it together better, added calories, too.).Unroll pizza dough onto ungreased (but you might wanna spray it with cooking spray--mine stuck.) baking sheet. Cut into 4 squares. Press each square into a 5x6 rectangle. Spoon turkey mixture evenly into center of each rectangle. Add cheese. (and pepperoni, green peppers, mushrooms, or whatever toppings you like...don't forget to add calories for each) Bring opposite corners together, pinching seams to seal. Coat tops of calzones with cooking sprayBake at 400 degrees for 11 min ( mine took a little longer) or until lightly browned. Microwave sauce until hot. Serve calzones with sauce.1 calzone plus 1/3 pasta sauce = 1 serving. Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user JUSTDOIT42321.

The nutritional information for Meaty Calzones is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 360.8

• Total Fat: 9.2 g
• Cholesterol: 52.3 mg
• Sodium: 901.3 mg
• Total Carbs: 44.3 g
• Dietary Fiber: 3.6 g
• Protein: 24.3 g

Meaty Calzones is Italian cuisine.