Italian

Minestrone - 3C is for Dinner.

Minestrone - 3C takes 30 minutes to prepare.

Minestrone - 3C takes 120 minutes to cook.

Minestrone - 3C makes 8 servings.

The ingredients for Minestrone - 3C are:

-Beef chuck, arm pot roast, 2 lb
-Celery, raw, 1 stalk, large (11"-12" long)
-Onions, raw, .5 large
-Pomi Chopped Tomatoes, 1/2 cup, 3 cup
-Cut Green Beans, frozen, 2 cup
-Spinach, frozen, 81 grams
-Zucchini, Italian-style, canned, 2.5 serving (can)
-Black Eye Peas - Great Value, 1.5 cup (whole can)
-Kitchen Basics Beef Stock 1 cup, 4 serving
-Barilla small shells - 4 oz
-Salt and pepper to taste

Here is how you make Minestrone - 3C:

Chop and saute carrots, celery and onionsCut up and brown beefAdd all together in large potAdd tomatoesAdd brothSimmer for a couple of hoursAdd peas, zucchini, spinach and green beans and let simmer a little while longerAdd pasta about 1/2 before serving.Serving Size:?1 3 C serving

The nutritional information for Minestrone - 3C is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 465.6

• Total Fat: 22.5 g
• Cholesterol: 68.0 mg
• Sodium: 593.7 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 5.6 g
• Protein: 39.2 g

Minestrone - 3C is Italian cuisine.