Italian

Cortney's Minestrone is for Soup.

Cortney's Minestrone takes 10 minutes to prepare.

Cortney's Minestrone takes 20 minutes to cook.

Cortney's Minestrone makes 3 servings.

The ingredients for Cortney's Minestrone are:

Chicken Broth, 2 can (10.75 oz) (remove)
*KROGER Kidney Beans, 1.75 cup (remove)
*1 can diced tomatoes, 3.5 serving (remove)
Oregano, ground, 1 tbsp (remove)
Basil, 2 tbsp (remove)
Thyme, ground, 1 tbsp (remove)
Sage, ground, 1 tbsp (remove)
Rosemary, 1 tbsp (remove)
Bay Leaf, 1 tbsp, crumbled (remove)
*Summer Squash, 1 medium (remove)
Zucchini, 2 cup, sliced (remove)
Chickpeas (garbanzo beans), 1.75 cup (remove)

Here is how you make Cortney's Minestrone:

Makes 4 Servings. (4 big bowls!)Combine chicken broth, drained beans, seasonings, and undrained tomatoes in a large pot. Stir and bring to a boil. One boiling, add in chopped vegetables and spinach. Stir and cover. Simmer for 10 - 20 minutes, depending on preferred texture of vegetables. I like mine a little soggy so that the flavors can soak in, so I'm more of a 20 minute person. Number of Servings: 3Recipe submitted by SparkPeople user CORTNEYLAINE33.

The nutritional information for Cortney's Minestrone is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 383.7

• Total Fat: 3.8 g
• Cholesterol: 4.1 mg
• Sodium: 1,677.3 mg
• Total Carbs: 63.3 g
• Dietary Fiber: 16.7 g
• Protein: 20.4 g

Cortney's Minestrone is Italian cuisine.

The dietary needs meet for Cortney's Minestrone is Vegetarian