Italian

Fall Minestrone is for Dinner.

Fall Minestrone takes several minutes to prepare.

Fall Minestrone takes several minutes to cook.

Fall Minestrone makes 4 servings.

The ingredients for Fall Minestrone are:

1 T. Olive Oil
1 medium onion, diced
1/2 lg. red bell pepper, diced
1 jalapeno, seeded & minced
1 medium sweet potato, peeled & diced small
2 cloves garlic, minced
1 can diced tomatoes
1 Not Chick'n bouillon cube
3 c. water
1/4 c. red wine
1 t. oregano
1/2 t. thyme
1/2 t. salt
1/8 t. black pepper
1/2 can pinto beans
2/3 c. dry pasta, small shape

Here is how you make Fall Minestrone:

In a 3 qt. or larger saucepan, heat the oil and saute the vegetables and garlic together for 5-8 minutes. Add the tomatoes, bouillon, water, wine, herbs, salt and pepper. Bring to a boil and reduce to a simmer; simmer covered for 30 minutes. Add beans and pasta and simmer for an additional 15-20 minutes, or until pasta is tender.Number of Servings: 4Recipe submitted by SparkPeople user KHBERGER03.

The nutritional information for Fall Minestrone is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 210.5

• Total Fat: 4.7 g
• Cholesterol: 0.0 mg
• Sodium: 1,083.6 mg
• Total Carbs: 33.0 g
• Dietary Fiber: 6.0 g
• Protein: 6.4 g

Fall Minestrone is Italian cuisine.