Italian

Deb's Minestrone is for Soup.

Deb's Minestrone takes 20 minutes to prepare.

Deb's Minestrone takes 240 minutes to cook.

Deb's Minestrone makes 8 servings.

The ingredients for Deb's Minestrone are:

794 grams Crushed Tomatoes
3 cube (6 fl oz prepared) Beef bouillon
4 cup (8 fl oz) Water, tap
1 tsp Oregano, ground
1 tbsp Basil
1.5 tsp Garlic Minced (by MASHELDON)
1.5 tsp Pepper, black
.5 tsp crushed red pepper flakes (by TORI7HARRISON)
439 grams Beans, red kidney
1 cup Mushrooms, canned
1 large Onions, raw
5 stalk, medium (7-1/2" - 8" lon Celery, raw
16 oz Turkey, Ground turkey, 93% lean
.5 cup Orzo Pasta

Here is how you make Deb's Minestrone:

In large soup pot, add crushed tomatoes, 4 cups water, bouillon, Italian seasonings, black pepper and red pepper flakes; add mushrooms and beans. Bring to a boil on high, turn down to a simmer.Dice onion and cook with lean ground turkey and add to soup mix (DO NOT drain).Dice celery and add along with additional 2 cups water and orzo pasta to soup mix. Simmer until celery and pasta are tender.You can also make this in the crockpostServing Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user MS_AUBERGINE.

The nutritional information for Deb's Minestrone is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 220.9

• Total Fat: 5.0 g
• Cholesterol: 40.1 mg
• Sodium: 796.9 mg
• Total Carbs: 28.0 g
• Dietary Fiber: 7.3 g
• Protein: 18.4 g

Deb's Minestrone is Italian cuisine.

The dietary needs meet for Deb's Minestrone is Low Fat