Italian

Nutty Mocha Biscotti is for Dessert.

Nutty Mocha Biscotti takes 15 minutes to prepare.

Nutty Mocha Biscotti takes 35 minutes to cook.

Nutty Mocha Biscotti makes 36 servings.

The ingredients for Nutty Mocha Biscotti are:

2 eggs
2 Tbsp. MAXWELL HOUSE Instant Coffee
2 cups flour
1-1/2 tsp. MAGIC Baking Powder
1/2 unsweetened applesauce
1/2 cup sugar
1 cup slivered almonds
1 cup semisweet chocolate chips

Here is how you make Nutty Mocha Biscotti:

PREHEAT oven to 325?F.Mix eggs and coffee until well blended; set aside. Combine flour and baking powder; set aside. Beat applesauce and sugar in large bowl with electric mixer on medium speed until well blended. Add egg mixture; mix well. Gradually add flour mixture, beating until well blended after each addition. Stir in almonds and chocolate. PLACE dough on lightly floured surface; divide in half. Roll each half into 14x1-1/2 x1-inch log; place, 2 inches apart, on greased baking sheet. BAKE 25 min. or until lightly browned. Remove from baking sheet to cutting board; cool 10 min. Use a serrated knife to diagonally cut each log into 18 slices, each about 3/4-inch-thick. Stand slices upright on baking sheet. Bake an additional 10 min. or until dry and crisp. Remove to wire racks. Cool completely. Store in tightly covered container at room temperature. Number of Servings: 36Recipe submitted by SparkPeople user OK-J-K-.

The nutritional information for Nutty Mocha Biscotti is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 81.5

• Total Fat: 3.3 g
• Cholesterol: 11.8 mg
• Sodium: 24.6 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 0.9 g
• Protein: 1.9 g

Nutty Mocha Biscotti is Italian cuisine.