Italian

Mushroom Bolognese is for Dinner.

Mushroom Bolognese takes several minutes to prepare.

Mushroom Bolognese takes several minutes to cook.

Mushroom Bolognese makes 4 servings.

The ingredients for Mushroom Bolognese are:

1 cup boiling water
1 tablespoon olive oil
2 1/2 cups chopped onion
3/4 teaspoon kosher salt, divided
1/2 teaspoon freshly ground black pepper, divided
1/2 pound ground turkey (or pork)
8 cups finely chopped cremini mushrooms (about 1 1/2 pounds)
1 tablespoon minced garlic
2 tablespoons tomato paste
1/2 cup white wine
1 can whole peeled tomatoes (14-ounce) undrained
1/4 cup skim milk
10 ounces uncooked whole-wheat spaghetti
1 tablespoon kosher salt
1 1/2 ounces Parmigiano-Reggiano cheese, grated
1/4 cup chopped fresh parsley

Here is how you make Mushroom Bolognese:

1. Combine porcini and boiling water in a bowl; cover and let stand 20 minutes or until soft. Drain porcini in a colander lined with a paper towel over a bowl, reserving liquid. Rinse and chop porcini. 2. Heat olive oil in a Dutch oven over medium-high heat. Add onion, 1/2 teaspoon salt, 1/4 teaspoon pepper, and pork; cook 10 minutes or until pork is browned, stirring to crumble pork. Add cremini mushrooms, garlic, remaining 1/4 teaspoon salt, and remaining 1/4 teaspoon pepper; cook 15 minutes or until liquid almost evaporates, stirring occasionally. Add porcini; cook 1 minute. Add tomato paste; cook 2 minutes, stirring constantly. Add reserved porcini liquid and wine; cook 1 minute, scraping pan to loosen browned bits. Add tomatoes; bring to a boil. Reduce heat; simmer 30 minutes, stirring occasionally and breaking up tomatoes as necessary. Stir in milk; cook 2 minutes. 3. Cook pasta according to package directions, adding 1 tablespoon salt to cooking water. Drain. Toss pasta with sauce; top with cheese and parsley. Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user JULIETTECAKE.

The nutritional information for Mushroom Bolognese is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 369.7

• Total Fat: 11.4 g
• Cholesterol: 48.7 mg
• Sodium: 3,143.2 mg
• Total Carbs: 42.7 g
• Dietary Fiber: 7.5 g
• Protein: 23.4 g

Mushroom Bolognese is Italian cuisine.