Italian

Creamy mushroom risotto is for Dinner.

Creamy mushroom risotto takes several minutes to prepare.

Creamy mushroom risotto takes several minutes to cook.

Creamy mushroom risotto makes 2 servings.

The ingredients for Creamy mushroom risotto are:

1.0 medium (2-1/2" dia) Onions, raw
0.3 pepper, large (3-3/4" long, 3" dia) Yellow Peppers (bell peppers)
400.0 Grams Mushrooms, fresh
1.0 cup White Rice, medium grain
1.7 oz Cheese, Mozarella, Low Moist/Part Skim (Lucerne)
4.0 cup (8 fl oz) Water, tap
1.0 tsp Salt
1.0 dash Pepper, black
10.0 sprigs Parsley

Here is how you make Creamy mushroom risotto:

Mix all vegetables with condiments and let it cook on low heat stirring occasionally. Wash the rice several times and mix with mushroom. Cook on low heat stirring continuously to break the starch out of the rice until rice is cooked and creamy. Add more water if needed. Serve with a splash of olive oil and grated parmesan and pepper on top.Serving Size: Makes 2 2cup portionsNumber of Servings: 2.0Recipe submitted by SparkPeople user TUNDE_KORPOS.

The nutritional information for Creamy mushroom risotto is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 263.3

• Total Fat: 6.2 g
• Cholesterol: 12.8 mg
• Sodium: 1,363.8 mg
• Total Carbs: 40.0 g
• Dietary Fiber: 4.1 g
• Protein: 15.5 g

Creamy mushroom risotto is Italian cuisine.

The dietary needs meet for Creamy mushroom risotto is Vegetarian