Italian

Mushroom Flatbread is for Dinner.

Mushroom Flatbread takes 10 minutes to prepare.

Mushroom Flatbread takes 10 minutes to cook.

Mushroom Flatbread makes 8 servings.

The ingredients for Mushroom Flatbread are:

1 13.8 ounce package of Pilsbury refrigerated pizza dough
1 tablespoon extra virgin olive oil
1 pound of portabella mushrooms
1/2 cup chopped onions
1 cup grated parmesan cheese
1 tablespoon dried rosemary leaves
1 tablespoon dried oregano
1 teaspoon garlic powder
1 teaspoon dried thyme

Here is how you make Mushroom Flatbread:

Preheat oven to 425 degrees (F). Lightly spray a cookie sheet with cooking spray and set aside.Open refrigerated dough, unroll and place on the pizza pan. Working from the middle out, stretch the dough leaving about 1/2 inch between the edge of the dough and the edge of the pan. Pinch the edges of the dough to create a ledge all the way around the edges.Clean and slice the mushrooms and chop the onions. Combine the herbs and crush them with a mortar and pestle (or in a shallow bowl, using the back of a spoon). Heat the olive oil over medium heat in a skillet. Add the mushrooms, onions and herbs and stir frequently until the onions start to become transparent and the mushrooms deepen in color and start releasing their juices.Remove the mushroom mixture from the heat and spread it evenly over the prepared dough. Sprinkle the parmesan cheese evenly over the top. Bake in pre-heated oven for 10 to 15 minutes, or until the outer edge of the crust is a light golden brown. Remove from oven and cut into 8 equal pieces.Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user DOWN2SEXY.

The nutritional information for Mushroom Flatbread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 114.8

• Total Fat: 6.3 g
• Cholesterol: 9.9 mg
• Sodium: 289.4 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 1.8 g
• Protein: 7.4 g

Mushroom Flatbread is Italian cuisine.

The dietary needs meet for Mushroom Flatbread is Low Fat