Italian

Portabello Mushroom Stuffing with ground meat is for Side Dish.

Portabello Mushroom Stuffing with ground meat takes 15 minutes to prepare.

Portabello Mushroom Stuffing with ground meat takes 30 minutes to cook.

Portabello Mushroom Stuffing with ground meat makes 4 servings.

The ingredients for Portabello Mushroom Stuffing with ground meat are:

300 grams of Portabello Mushroom (or 4 to 5 huge mushrooms)
1 cup of Cherry Tomatoes (chopped)
1 chopped onion
Half a cup of Ground meat (Pork, Beef, turkey or to your liking)
1 cup Shredded Parmesan Cheese (or any cheese to your liking, shredded)
Olive OIl
Pepper, Salt and chili peppers (Optional) to your taste.

Here is how you make Portabello Mushroom Stuffing with ground meat:

1. Add pepper and salt to ground meat for taste. 2. Add Olive oil to pan and pour in chopped onions. Stir onions till brownish then add ground meat.3. Stir meat till cook. Add in cherry tomatoes.4. Stir fry till tender and put aside in a bowl till its cool off. 5. Wash, and cut of stem of Portabello mushroom. Leave the mushroom as a whole mushroom.6. Add in ground meat mixture with half a cup of cheese. Mix well.7. Stuff mushroom with stuffing. Prepare a baking tray with olive oil or oil spray to the tray to avoid mushroom from sticking to the pan.8. Place mushroom stuffing on oiled tray. Scattered leftover cheese on top of the mushrooms.9. Heat oven to 220C and put in mushroom to bake.10. Cook for approximately 30 minutes and ready to serve with salad on the side or as an EntreeNumber of Servings: 4Recipe submitted by SparkPeople user SHARONCHEO.

The nutritional information for Portabello Mushroom Stuffing with ground meat is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 76.7

• Total Fat: 3.1 g
• Cholesterol: 10.3 mg
• Sodium: 98.4 mg
• Total Carbs: 7.4 g
• Dietary Fiber: 1.9 g
• Protein: 6.1 g

Portabello Mushroom Stuffing with ground meat is Italian cuisine.

The dietary needs meet for Portabello Mushroom Stuffing with ground meat is Low Carb