Italian

Portobello Mushroom Parmesan is for Dinner.

Portobello Mushroom Parmesan takes 15 minutes to prepare.

Portobello Mushroom Parmesan takes 25 minutes to cook.

Portobello Mushroom Parmesan makes 4 servings.

The ingredients for Portobello Mushroom Parmesan are:

3 tablespoons EVOO, plus EVOO spray for the grill pan
4-6 portobello mushrooms
1/2 tsp salt (I prefer sea salt or kosher salt)
1/4 tsp freshly ground black peppr
1 cup marinara sauce (store bought or homemade)
1/2 cup shredded low-moisture mozzarella cheese
1/4 grated Parmesan (store bought or fresh)
2 tablespoons butter, cut into small pieces (optional)

Here is how you make Portobello Mushroom Parmesan:

1. Preheat oven to 400 dregrees2. Place grill pan over medium-high heat or preheat a gas or charcoal grill3. Drizzle 2 tablespoons ov olive oil over both sides of the mushrooms.4. Sprinkle mushrooms with salt and pepper5. Spray olive oil on the grill to prevent the ushrooms from sticking.6. Grill until the mushrooms are heated through and tender, about 5 minutes per side.7. Spread 1/2 cup of the marinara sauce on the bottome of a 9 x 13 baking dish. Place the grilled mushrooms on top of the marinara sauce and top with the remaining marinara sauce.8. Sprinkle with the cheeses and top with the the butter (butter optional)9. Bake until the cheese melts and and the top is golden, about 15 minutes.10. ServeNumber of Servings: 4Recipe submitted by SparkPeople user TRISQZ.

The nutritional information for Portobello Mushroom Parmesan is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 205.3

• Total Fat: 13.7 g
• Cholesterol: 33.7 mg
• Sodium: 500.6 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 3.0 g
• Protein: 11.5 g

Portobello Mushroom Parmesan is Italian cuisine.

The dietary needs meet for Portobello Mushroom Parmesan is Vegetarian