Italian

Eva's Instant Pot Mushroom Risotto is for Side Dish.

Eva's Instant Pot Mushroom Risotto takes 20 minutes to prepare.

Eva's Instant Pot Mushroom Risotto takes 20 minutes to cook.

Eva's Instant Pot Mushroom Risotto makes 1 servings.

The ingredients for Eva's Instant Pot Mushroom Risotto are:

1 tbsp Coconut Oil
2 tbsp Butter
2 stalks Green Onion, minced
1 clove Garlic , minced
10 oz Baby Bella Mushrooms, minced
2 cup Arborio Rice (Risotto Rice), Dry, Uncooked
8 fl oz White Wine
1 tsp dried thyme
4 cup Chicken Broth
1/2 cup cup Half and Half Cream
1/2 cup Parmesan Cheese, grated
1/2 cup (8 tbsp) Nutritional Yeast
1/2 cup kernels Yellow Sweet Corn, Frozen (optional)
4 tbsp fresh Parsley, minced

Here is how you make Eva's Instant Pot Mushroom Risotto:

Instant Pot Cooking Instructions:Select SAUT? and allow pot to heatAdd coconut oil, butter, green onions, and garlic -- saut? 1 minuteAdd mushrooms -- saut? 1 minuteAdd Arborio Rice -- saut? 3 minutesAdd white wine - stir until completely absorbed by riceAdd thyme - stirAdd chicken broth - stir and push all rice grains beneath broth.Place IP lid on, lock and cook 4 minutes on High PressureQR (quick release) after cooking time is up.Stir in half and half, Parmesan cheese, and nutritional yeast.Stir until thickened to desired consistency.Add corn and parsley - stir until incorporated.Serve while hot.Makes 8, 1 cup servingsServing Size: Makes 8 - 1 cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user CERDIANARO.

The nutritional information for Eva's Instant Pot Mushroom Risotto is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,521.9

• Total Fat: 68.6 g
• Cholesterol: 169.9 mg
• Sodium: 5,055.2 mg
• Total Carbs: 350.0 g
• Dietary Fiber: 19.5 g
• Protein: 89.2 g

Eva's Instant Pot Mushroom Risotto is Italian cuisine.