Italian

Slow Cooker Mushroom Garlic Risotto is for Side Dish.

Slow Cooker Mushroom Garlic Risotto takes 5 minutes to prepare.

Slow Cooker Mushroom Garlic Risotto takes 300 minutes to cook.

Slow Cooker Mushroom Garlic Risotto makes 9 servings.

The ingredients for Slow Cooker Mushroom Garlic Risotto are:

2 cups of rice (brown, wild, or white)
1 can of cream of mushroom soup
4.5 cups of water or 2 cans of vegetable stock
1.5 cups of portabella mushrooms (or any type)
1 tbsp garlic
1 tbsp basil
2 tbsp extra virgin olive oil or truffle oil
3 tbsp parmesan cheese (or any type)
Salt, pepper, and or garlic pepper to taste

*I added extra suggestions for some of the ingredients because everyone's tastes are different. Use what works for you*

Here is how you make Slow Cooker Mushroom Garlic Risotto:

1. Add all of the ingredients to the crock pot, except the parmesan cheese, and stir to blend the flavors. If using fresh basil, DO NOT add it until the end.2. Place the lid on and cook mixture on LOW for 4-6 hours (cooking time will vary due to the type of crock pot, altitude etc. It was 5 hours for me)3. DO NOT STIR during the first 2 hours of cooking. Also try not to remove the lid too often.4. Your risotto is ready to serve once the rice is fully cooked and has a creamy consistency. 5. Add the cheese (and/or fresh basil) and stir to blend thoroughly.6. You may also add heavy cream at this point if you want a creamier texture (I omit this).Makes NINE servings: 3/4 cup each*I had this dish today for lunch with some wilted spinach and grilled shrimp. WOW at the taste. I'm having it again tonight with grilled tilapia and spinach. It came out so good that I'll probably be eating risotto all next week lol

The nutritional information for Slow Cooker Mushroom Garlic Risotto is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 209.6

• Total Fat: 6.1 g
• Cholesterol: 5.6 mg
• Sodium: 308.1 mg
• Total Carbs: 34.7 g
• Dietary Fiber: 0.8 g
• Protein: 2.4 g

Slow Cooker Mushroom Garlic Risotto is Italian cuisine.

The dietary needs meet for Slow Cooker Mushroom Garlic Risotto is Vegetarian