Italian

Mushroom Bolognese Spaghetti is for Dinner.

Mushroom Bolognese Spaghetti takes 10 minutes to prepare.

Mushroom Bolognese Spaghetti takes 45 minutes to cook.

Mushroom Bolognese Spaghetti makes 12 servings.

The ingredients for Mushroom Bolognese Spaghetti are:

2+ cups of mushrooms (use a variety of porcini, cremini, portabella, button, shitake, etc)
1 tbsp olive oil
2.5 cups chopped onions
1 pounds lean ground turkey or chicken
1 tbsp minced garlic
2 tbsp tomato paste
1 14-oz can whole peeled tomatoes, undrained
1/2 white wine
1/4 fat free half and half
3 tbsp parmesan cheese
6 cups cooked whole wheat spaghetti

Here is how you make Mushroom Bolognese Spaghetti:

- Heat olive oil over med-high heat, add onion with salt/pepper to taste. - Add ground turkey; Cook 10 min until turkey is browned, stirring occasionally. - Add mushrooms, garlic, and salt/pepper to taste; cook 15 min or until liquid almost evaporates, stirring occasionally. - Add tomato paste; cook 2 minutes, stirring constantly. - Add wine; cook 1 min, scraping pan to loosen browned bits - Add tomatoes, bring to a boil. - Reduce heat; simmer 30 min, stirring occasionally and breaking up tomatoes as necessary. - Stir in half & half; cook 2 min - Cook pasta according to package directions, drain, and toss pasta with sauce - Add parmesan cheese, and top with chopped parsley if desired.Serving Size: 6 1c or 12 0.5c servingsNumber of Servings: 12Recipe submitted by SparkPeople user TRACY41236.

The nutritional information for Mushroom Bolognese Spaghetti is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 188.3

• Total Fat: 4.7 g
• Cholesterol: 27.7 mg
• Sodium: 82.8 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 4.5 g
• Protein: 12.9 g

Mushroom Bolognese Spaghetti is Italian cuisine.