Italian

Minestrone with Mushrooms and Feta is for Soup.

Minestrone with Mushrooms and Feta takes 15 minutes to prepare.

Minestrone with Mushrooms and Feta takes 15 minutes to cook.

Minestrone with Mushrooms and Feta makes 4 servings.

The ingredients for Minestrone with Mushrooms and Feta are:

* 2 cloves garlic, minced
* 1 Tbsp. olive oil
* 2 cups mushrooms, sliced
* 3 14-oz. cans vegetable broth
* 1 15-oz. can white beans, drained
* 1/2 cup dried orzo
* 1-1/2 cups canned tomatoes
* 4 tsp dried oregano, crushed
* 1/2 cup feta cheese, crumbled
* Freshly ground pepper
* 1 Tbsp. olive oil

Here is how you make Minestrone with Mushrooms and Feta:

Cook garlic in hot oil for 15 seconds. Add mushrooms. Cook, stirring frequently, until mushrooms are tender. Stir in vegetable broth and beans; bring to boiling. Add orzo. Return to boiling; reduce heat. Simmer, covered, 15 minutes or until orzo is tender. Stir in tomatoes and 3 tsp of the oregano; heat through. Sprinkle with remaining oregano, feta, and pepper. Drizzle with olive oil.Number of Servings: 4Recipe submitted by SparkPeople user LAPISLAZOULI.

The nutritional information for Minestrone with Mushrooms and Feta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 297.1

• Total Fat: 11.7 g
• Cholesterol: 16.7 mg
• Sodium: 1,561.7 mg
• Total Carbs: 39.0 g
• Dietary Fiber: 4.5 g
• Protein: 10.6 g

Minestrone with Mushrooms and Feta is Italian cuisine.