Italian

Risotto with Mushrooms and Thyme takes 20 minutes to prepare.

Risotto with Mushrooms and Thyme takes 30 minutes to cook.

Risotto with Mushrooms and Thyme makes 4 servings.

The ingredients for Risotto with Mushrooms and Thyme are:

1.5 tbsp olive oil (or butter)
1 medium onion, chopped
1 cup arborio rice, uncooked
5-6 cups chicken or vegetable broth
3/4 cup grated parmesan cheese
1/4 cup freshly chopped thyme (or oregano)
1 tbsp butter
1/4 tsp black pepper

Here is how you make Risotto with Mushrooms and Thyme:

In a heavy saucepan, heat the oil, add the onion, and cook over low heat until soft, 3 minutes. Add the rice and cook, stirring another 3 minutes. (Have hot stock going in another pot at the same temperature as the rice and onions. It's important that they're both at the same temperature.) Slowly add one cup of hot stock to the rice, stirring constantly. Add the mushrooms at this point. Continue to stir, allowing the rice to bubble and simmer. When the stock has been absorbed, add 1/2 cup at a time, stirring constantly, until almost all the stock has been added. Basically, keep adding enough stock to just cover the rice. The rice should cook 25-30 minutes total while you're adding the stock. When all the stock has been absorbed, stir in the parmesan, herb, butter, and black pepper. Serve immediately.Number of Servings: 4Recipe submitted by SparkPeople user KFCOOKE.

The nutritional information for Risotto with Mushrooms and Thyme is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 339.4

• Total Fat: 14.4 g
• Cholesterol: 28.7 mg
• Sodium: 1,572.1 mg
• Total Carbs: 43.2 g
• Dietary Fiber: 1.3 g
• Protein: 13.6 g

Risotto with Mushrooms and Thyme is Italian cuisine.