Italian

Risotto with Mushrooms is for Dinner.

Risotto with Mushrooms takes 10 minutes to prepare.

Risotto with Mushrooms takes 20 minutes to cook.

Risotto with Mushrooms makes 4 servings.

The ingredients for Risotto with Mushrooms are:

* Mushrooms, fresh, 4 cup, pieces or slices
* White Rice, glutinous, 1 cup
* White Wine, 1 glass (3.5 fl oz)
* Shallots, 4 tbsp chopped
* Olive Oil, 3 tbsp
* Chicken stock, 2 cup
* Butter, unsalted, 1 tbsp
* Parmesan Cheese, grated, 1 oz
* Pepper, black, 1 dash
* Salt, 1 dash
* Parsley, chopped, 0.5 cup

Here is how you make Risotto with Mushrooms:

Clean the mushrooms, whichever you will use. Chanterelles have a strong aroma, i wouldn't replace them by Portobello alone, using part Shiitake and part Portobello buttons would be a good idea. If you want to use Chanterelles as I do but cannot get them fresh, you can look if you can get them canned.Sautee the chopped shallots in 1 tbsp of the olive oil in a heavy casserole. Add the rice and stir until the rice is "glazed" and looks slightly transparent.Add the wine and allow it to be soaked up by the rice, constantly stirring. Then add the chicken stock ladle by ladle, waiting until the liquid has almost disappeared each time. It is useful to keep the chicken stock hot on another burner so it doesn't take as long to get back to a boil every time, but it is not absolutely necessary to do this.Continue like this, stirring regularly, until most of the chicken stock is gone and the rice looks plump and soaked and has only a little bite to it.In another pan or casserole sautee the mushrooms in the rest of the olive oil, add them to your rice and season with pepper, salt and chopped parsley. Vigorously stir in the parmesan cheese and the dab of butter - for the italian cook this is a very important part because you have to stir up all the rice starch that may have settled at the bottom of your casserole and this gives the risotto the rich creamy texture.This makes a side dish for 4, it is excellent with a steak or fillet of beef. As a main course it serves 2-3.Number of Servings: 4Recipe submitted by SparkPeople user BINEMELLES.

The nutritional information for Risotto with Mushrooms is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 245.7

• Total Fat: 13.6 g
• Cholesterol: 17.0 mg
• Sodium: 354.4 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 1.5 g
• Protein: 9.6 g

Risotto with Mushrooms is Italian cuisine.