Italian

Tortellini with Pancetta and Mushrooms is for Dinner.

Tortellini with Pancetta and Mushrooms takes 8 minutes to prepare.

Tortellini with Pancetta and Mushrooms takes 12 minutes to cook.

Tortellini with Pancetta and Mushrooms makes 4 servings.

The ingredients for Tortellini with Pancetta and Mushrooms are:

1 (9-ounce) package fresh cheese tortellini (such as DiGiorno)
3 ounces pancetta, diced
1 cup prechopped onion
1 teaspoon bottled minced garlic
1 (8-ounce) package presliced cremini mushrooms
2 cups bagged baby spinach
1 cup organic vegetable broth (such as Swanson Certified Organic)
1/2 cup sun-dried tomato bits
1/4 teaspoon black pepper
4 tablespoons (1 ounce) preshredded Parmesan cheese

Here is how you make Tortellini with Pancetta and Mushrooms:

Cook pasta according to package directions, omitting fat if called for; drain and keep warm.Heat a large nonstick skillet over medium-high heat; add pancetta. Cook 5 minutes or until almost crisp, stirring occasionally; drain. Add onion, garlic, and mushrooms; cook 4 minutes or until onion is tender, stirring frequently. Add spinach, broth, tomato, and pepper. Cook 2 minutes or until spinach wilts, stirring constantly. Toss with pasta. Divide evenly among 4 bowls. Sprinkle evenly with cheese.Number of Servings: 4Recipe submitted by SparkPeople user NORJUNMA1.

The nutritional information for Tortellini with Pancetta and Mushrooms is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 355.6

• Total Fat: 8.6 g
• Cholesterol: 58.4 mg
• Sodium: 914.8 mg
• Total Carbs: 48.3 g
• Dietary Fiber: 4.0 g
• Protein: 21.5 g

Tortellini with Pancetta and Mushrooms is Italian cuisine.