Italian

Lightened Up Version of Olive Garden's Zuppa Toscano is for Soup.

Lightened Up Version of Olive Garden's Zuppa Toscano takes 15 minutes to prepare.

Lightened Up Version of Olive Garden's Zuppa Toscano takes 40 minutes to cook.

Lightened Up Version of Olive Garden's Zuppa Toscano makes 8 servings.

The ingredients for Lightened Up Version of Olive Garden's Zuppa Toscano are:

1 lb. turkey italian sausage
1 1/2 tsp. crushed red pepper
1 large onion, diced
4 T. real bacon pieces (Oscar Meyer)
2 cloves minced garlic
3 14.5 oz. Swanson fat free, low sodium Chicken broth
4 c. water
1 c. light cream
1 lb. russet potatoes
2 c. chopped kale

Here is how you make Lightened Up Version of Olive Garden's Zuppa Toscano:

Preheat the oven to 300 degrees F. Put the sausages in a baking pan and roast for about 30 minutes, until cooked through. Drain on paper towels and cut into diagonal slices.Cut the potatoes in half lengthwise and then slice into 1/4" pieces.Place the potatoes, onions, chicken broth, water, and garlic in a pot and cook on medium heat until potatoes are done. Add the sausage and bacon, and salt and pepper to taste. Simmer for another 10 minutes. Turn the heat to low. Add kale, the cream, and more water, if necessary. Heat thoroughly and serve.Serving Size: 8 1-cup servings.Number of Servings: 8Recipe submitted by SparkPeople user KAREYN2284.

The nutritional information for Lightened Up Version of Olive Garden's Zuppa Toscano is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 280.6

• Total Fat: 16.4 g
• Cholesterol: 76.9 mg
• Sodium: 1,261.7 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 3.0 g
• Protein: 15.8 g

Lightened Up Version of Olive Garden's Zuppa Toscano is Italian cuisine.